What’s the difference between bees, wasps and hornets? You may be surprised to learn that some are masquerading as imposters. Take yellow jackets for instance, whose yellow and black stripes speak bee when in fact they are wasps. In the natural world, though, all three serve a purpose. So before you reach for the chemical spray, please see below. Continue reading →
It’s been a half century now since Earth Day made its debut on April 22, 1970. I still remember the strangeness of being dismissed early from school to clean up litter. At the time, the idea seemed foreign to us, which means, of course, that we were used to throwing our trash on the ground. It’s hard to imagine in this day and age that was the common mindset. Continue reading →
If you’re used to order in the garden, naturalistic plantings can seem a bit out of control. But installations such as New York City’s High Line are bringing this new, plant-driven approach more and more into the mainstream. That’s according to award-winning designer Carrie Preston of the Netherland’s Studio TOOP. She spoke recently in Maryland on how to incorporate naturalistic plantings into all types of landscapes. Continue reading →
If you haven’t been to Denver, you may think Cheesman sounds like a strange place for a world-glass garden. But, the old-line neighborhood plays host to one of the best ones I’ve toured in decades. No matter the season, the Denver Botanic Gardens is sure to wow, and impress me it did, with its grand spaces showcasing plants from all parts of the world. Continue reading →
Pennsylvania’s Longwood Gardens never ceases to amaze with its grand horticultural displays and this year has been no exception. And this winter, the famed Conservatory had yet one more surprise up its sleeve. In November, it received the prize for America’s Best Restroom.
“We are so pleased to win,” said Longwood’s chief marketing officer, Marnie Conley. “Longwood Gardens is about beautiful horticulture, being a good steward to our environment, and providing an extraordinary experience for our more than one million guests each year.” Continue reading →